Steam Boiler (Diesel Fired Fully Automatic	The steam boiler produces steam The butter-heating process is initiated here
Butter Melting Vat (Molten Butter)	A1 60 ° – 70 ° C, the butter is melted in the butter melting vat, molten butter is thus got
Ghee Vat	The molten butter is transferred to the ghee vat The butter is melted at 120 ° - 125 ° C to get hot ghee
Ghee Settling Tank	The hot ghee is then transferred to the ghee settling. It is made to settle there for 4 hours

Ghee Clarifier	The ghee is than clarified in the ghee clarifier, clear ghee devoid of impurities is the resultant.
Ghee Balance Tank	The ghee is transferred to the ghee balance tank
Ghee Granulation (48 hours)	The ghee is allowed to granulate for 48 hours in a few 40 ltr aluminium cans
Granulated Ghee Balance Tank	The ghee is transferred to the granulated ghee balance tank
Online Pipelines	The distribution of ghee takes place through online pipelines
Packing Machineries	Various packing machineries are used to pack the ghee