AAC AGMARK GHEE mainly focuses in consumer packaging and offers packages ranging from 15 Kg, 15 Liters
Ghee Tins to 20 ml
Ghee Sachets in India and 100 ml to 15 Kg Tins to the rest of the world. Ghee packing is done with highly advanced packing equipment to maintain quality and flavour, Tins are lacquer-coated to give extra shelf life and to prevent rust formation. Also Aluminium foil sealing is made in order to prevent leakages. All the package are barcoded for easy tracing. AAC Agmark Ghee in bulk packing comes in three varieties.
~ Pure Cow Ghee (Granulated)
~ Pure Buffalo Ghee (Granulated)
~ Pure Liquid Cow Ghee (Sweet Purpose)
AAC Agmark Ghee is packed and made available in the market according to the consumer’s convenience in various packs from sachets, pet bottles and tins.
- Pure Desi Ghee
- Granulated Ghee
- Liquid Ghee
- Pure Cow Ghee
- Buffalo Ghee
- Indian Ghee
- Fresh Ghee
DESI GHEE is one of the most traditional and richest source of fat. Fat is an important ingredient of human diet. The functional role of fat in the diet is manifold. Fat is a most concentrated source of energy. One gram of fat gives 9 kcal of energy. Carbohydrates and proteins provide only 4 kcal of energy per gram. Hence, fat provides calorie density to the diet. Secondly, fats are essential in the diet for the absorption and mobilization of fat-soluble vitamins such as vitamin A, vitamin E and fat-soluble antioxidants. These vitamins are not utilized by the body if fat is not available in the diet. Thus, fat works as vehicles to carry the fat soluble vitamins, nutrients and antioxidants in the body. Thirdly, vegetable oils are prominent sources of essential fatty acids to the body. Made from fresh butter, our Desi Ghee is rich aroma and granular texture that adds significant value to prepared foods in terms of taste, nutrition and functionally. It can also be simmered in spices and seasonings to increase their properties.